Description Milk Cake is a dense, caramelized sweet made by slowly reducing milk until it achieves a grainy, fudgy texture with a light golden hue. It is mildly sweet and rich, often enjoyed in bite-sized pieces. This sweet is particularly famous in Alwar, Rajasthan, where the traditional preparation method gives it a unique earthy flavor that has made it a regional specialty for generations. Ingredients Sugar, Milkpowder, hardwheatensemolina, palm oil Origin India Importer Allergens Contains Milk and Wheat (Gluten) and Almonds (Tree Nuts). May contain other Nuts and Soya. Always check the packaging for full allergen details. Nutritional facts Description per 100g Energy 1467kj / 349kcal Fat 14 g hereof: saturated fatty acids 3.9 g Carbohydrates 52 g of which sugar 44 g Protein 4.7 g Fiber 0 g Salt 0.18 g
