Description Gajar Halwa, also known as carrot halwa, is a rich and comforting dessert made with grated carrots, milk, sugar, and ghee, often garnished with nuts and raisins. Though it is believed to have originated during the Mughal period in the Indian subcontinent, today it is equally cherished across India, Pakistan, and Bangladesh. In Bangladesh, it is popularly enjoyed in winter when fresh red carrots are abundant, making it a seasonal delicacy in many homes. The dessert holds a special place at weddings, festive gatherings, and even Eid celebrations, offering a warm and sweet treat that symbolizes hospitality. Its soft, melt-in-the-mouth texture and mildly spiced aroma make it one of the most beloved traditional sweets of South Asia. Ingredients Fresh carrots; Sugar; Ghee; Milk; Cardamom; Nuts. Origin India Importer Allergens Contains Milk and Nuts. May contain Wheat (Gluten) and Soya due to shared production lines. Always check the packaging for full allergen details. Nutritional facts Description per 100g Energy 282 kcal Fat 6.3 g hereof: saturated fatty acids 0 g Carbohydrates 41 g of which sugar 37 g Protein 5.9 g Fiber 0 g Salt 0.23 g
