Description Barfi is a classic South Asian sweet made from condensed milk solids (khoya) and sugar, sometimes flavored with pistachios, saffron, or coconut. Its name comes from the Persian word for “snow,” owing to its white, soft appearance. Found widely in Bangladesh, India, and Pakistan, barfi is a centerpiece at weddings, pujas, and Eid celebrations. Its delicate sweetness and rich flavor make it one of the most versatile mithais in the subcontinent. Ingredients Wheat flour; Milk powder; Palm fat; Milk; Rose water; Sugar; Cardamom; Almonds; Pistachios. Origin India Importer Allergens Contains Milk and Wheat (Gluten) and Almonds (Tree Nuts). May contain Pistachios and other Nuts. Always check the packaging for full allergen details. Nutritional facts Description per 100g Energy 401 kcal Fat 17 g hereof: saturated fatty acids 11 g Carbohydrates 53 g of which sugar 44 g Protein 7.9 g Fiber 0 g Salt 0.23 g
