Description Jalebi is one of the most iconic sweets of South Asia, made by deep-frying spirals of fermented flour batter and soaking them in fragrant sugar syrup. This sweet is believed to have Middle Eastern origins, introduced to the Indian subcontinent centuries ago. In Bangladesh, India, and Pakistan, jalebi is a street-food favorite, often enjoyed hot with milk or rabri. Its crisp outside and syrupy inside make it irresistible during weddings and religious celebrations. Ingredients Wheat flour; Vegetable oil; Water; Sugar; Colour (E110). May contain traces of other nuts and seeds. Origin India Importer Nutritional facts Description per 100g Energy 495 kcal Fat 22.0 g hereof: saturated fatty acids 0 g Carbohydrates 67.0 g of which sugar 22 g Protein 7 g Fiber 0 g Salt 0.7 g
