Description A luxurious Mughlai-inspired curry made with a mix of nine vegetables, nuts, and paneer in a rich, creamy sauce. Mildly spiced yet full of flavor, it combines sweetness, crunch, and creaminess in every bite. Best served with pulao, naan, or paratha, it makes for a festive and wholesome meal. Convenient and authentic, it offers a royal touch to everyday dining. Ingredients Water, onion 18%, carrot 7%, potatoes 7%, cauliflower 5.6%, sunflower oil, tofu (soy beans, water, antioxidant: e330, salt), pineapple, coconut milk, green beans 3%, melon seeds, garlic, dried coconut, ginger, cashew nuts, sugar, tomato concentrate, salt, green chili, turmeric powder, spices (mustard). Origin India Importer Allergens Contains Milk (cream may be present in some versions), Cashew Nuts and Coconut. Produced in a facility that may also process Peanuts, Tree Nuts, Soya, Wheat (Gluten), Mustard and Sesame. May cause allergic reactions in individuals sensitive to these allergens. Nutritional facts Description per 100g Energy 494kj / 118kcal Fat 7 g hereof: saturated fatty acids 0 g Carbohydrates 10 g of which sugar 1.4 g Protein 2.3 g Fiber 0 g Salt 0.91 g
