Description Tender baby potatoes are simmered to perfection in a rich tomato-onion gravy infused with aromatic Indian spices. The dish is slow-cooked (“dum”) to allow the flavors to seep into every piece, creating a creamy, mildly spiced curry. It carries the essence of Kashmiri-style comfort food, balancing tanginess with subtle sweetness. Best enjoyed with paratha, naan, or steaming jeera rice, it makes a deliciously hearty vegetarian main course. A timeless classic that brings homely warmth to your table. Ingredients Potatoes 33%, water, onion, coconut milk, sunflower oil, cashew nuts, garlic, tomato concentrate 3%, ginger, coriander powder, salt, chilli powder, cumin, sugar, red chilli, corn flour, turmeric powder, spices. Origin India Importer Allergens Contains Cashew Nuts. Processed in a facility that also processes Tree Nuts, Peanuts, Soya, Mustard and Sesame. May cause allergic reactions in individuals sensitive to these allergens. Nutritional facts Description per 100g Energy 481Kj / 115Kj Fat 6.4 g hereof: saturated fatty acids 1.5 g Carbohydrates 13 g of which sugar 0.5 g Protein 1.8 g Fiber 0 g Salt 0.8 g
