Fabbrica dei sughi Toscana, a respected producer from the heart of Tuscany, is known for its commitment to quality and respect for the Tuscan culinary heritage. Their products are prepared with local ingredients, handmade and without compromising on quality. Ingredients: venison (60%), tomato paste, onion, wine, extra virgin olive oil, pork, garlic, salt, pink pepper, lemon juice, juniper, pepper, sage No added preservatives, gluten free
