Fabbrica dei sughi Toscana, a respected producer from the heart of Tuscany, is known for its commitment to quality and respect for Tuscan culinary heritage. Their products are prepared with local ingredients, by hand and without compromising on quality. Ingredients: rabbit meat (53%), tomatoes, onions, rabbit liver (7%), wine, extra virgin olive oil, garlic, pepper, rosemary, sage, thyme No added preservatives, gluten free.
