Description The rolled lamb shoulder is an unfairly so often overlooked cut of lamb. This cut is boneless and has a layer of tasty, flavourful fat guaranteed to keep the meat succulent and perfectly cooked. The rolled lamb shoulder benefits from long, slow cooking to produce a delicious roast perfect for any occasion. Place in a roasting tray with a little water, score the skin and rub with garlic and rosemary and roast for up to five hours.
