Description Rolled pork shoulder is a firm favourite, flavoursome and marbled with fat which melts during the cooking process leaving the meat mouth wateringly tender and delicious. Our rolled pork shoulder is perfect for your roast dinner easy to prepare, cook and carve this is cut ensures a perfect outcome every time. This particular cut is perfect as it can be cooked over two hours or so at a higher temperature or it will equally site just as happily in a lower oven for a few hours. As with the rolled gigot of pork score the skin with a sharp knife and run with a little olive oil and sea salt for divine crackling.
