Lean minced steak made using chuck steak taken from around the blade bone in the shoulder. Trimmed of tough membrane before being passed twice through the mincer. Economical this is a great value product for quick meals, and because it is under 5% fat it is suitable for anyone following a low-fat healthy eating plan. COOKING TIPS Once you add mince to a pan (with a little oil) for cooking, it needs to be broken down into small pieces using a wooden spoon or the back of a fork.
