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  • Top blade flat iron

Top blade flat iron

$25.59 $45.54
Top blade flat iron roast is the tenderest part of a blade roast. We love to cook this cut slowly at a low temperature to get the perfect pulled beef! Price will vary according to the weight
Beef

Beef

  • Short Ribs (2×2 pieces)
    $13.84 $17.99
  • Ground Beef Patties (Medium)
    $32.38 $63.47
  • Short ribs – Sweet Korean BBQ inspired marinade
    $12.87 $18.28
  • Strip Loin Steak
    $29.21 $50.83
  • Shank – Thor hammer
    $28.44 $49.2
  • Tartare – Inside round
    $35.96 $46.38
  • Rib Eye Steak
    $13.53 $18.13
  • Ground Beef Lean
    $25.86 $48.36
  • Top sirloin steak (picanha)
    $28.44 $45.79
  • Poire (Poire de boeuf)
    $16.22 $28.71
  • Sirloin Steak marinated Sweet Korean BBQ sauce
    $11.65 $16.19
  • Flat Iron Steak
    $20.03 $36.45
  • Top blade flat iron
    $25.59 $45.54
  • Ground Beef Medium
    $24.6 $46.49
  • Seasoned beef patties
    $12.76 $17.1
  • Tri-Tip (aiguillette baronne)
    $21.15 $27.5

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