2 Sirloin Steaks with 2 Steak Sauces Sirloin steak is characterised by the layer of fat that runs along its length. This gives it a rich, deep taste making it more strongly flavoured than fillet, so it takes sauces very nicely. We bring out its full, rich flavour by dry ageing it in our dedicated drying room for at least 28 days, allowing it to mature and develop.
