Mango cream is a delectable treat, perfectly expressing the blend of fresh, characteristic flavors and aromas of mango. The recipe is based on the delicious fruit, harvested at just the right level of ripeness to ensure its sweetness and juicy texture. It’s then drizzled with precious extra virgin olive oil and a pinch of lemon juice. Mango cream is exceptional with cheeses; it pairs perfectly with both very fresh and medium- and mature cheeses. And for those who want to be surprised, we recommend trying mango cream with fried fish! Also ideal for vegetarians. Garlic-free. Contains no gluten, lactose, lysozyme, or nuts.
