Description Gulab Jamoon is one of the most beloved South Asian sweets, made from soft milk-solid balls soaked in fragrant rose-flavored sugar syrup. Originating from India, it is widely enjoyed in Bangladesh and Pakistan during festivals, weddings, and family celebrations. Its spongy texture and sweet syrup make it a staple dessert that is both comforting and celebratory. Ingredients Sugar, Milkpowder (15%), rapeseed oil, Milk (6%), Wheatflour, hardwheatensemolina, palm oil, baking powder (baking agents: diphosphates, sodium carbonates, sodium bicarbonate). Origin India Importer Allergens Contains Milk and Wheat (Gluten). May contain Nuts and Soya. Always check the packaging for full allergen details. Nutritional facts Description per 100g Energy 1467kj / 349kcal Fat 14 g hereof: saturated fatty acids 3.9 g Carbohydrates 52 g of which sugar 44 g Protein 4.7 g Fiber 0 g Salt 0.18 g
