Description Lamb flank (also know as breast of lamb) is a great alternative cut to try and cook with. It’s marbled throughout and is perhaps not the leanest of cuts but it’s one of the most flavourful and satisfying. Lamb flank is an inexpensive choice that is full of flavour and benefits from long slow cooking. Perfect for use in soups, stews, pot roasts or especially tasty you can stuff the flank and roast it.
