Orominerva tomato puree is made according to our grandmothers’ recipe, an artisanal puree with just two ingredients: tomato and salt. Gambero Rosso named it the best artisanal tomato puree in Italy in 2017 and included it in the Top Italian Food 2023 guide. No peeling waste is used, and pasteurization is slow and done in a bain-marie. The result is a thick, flavorful tomato puree, rich in traditional flavor and aromas. No added preservatives.
