Description A tempting and savoury addition to breakfast or versatile enough to be used as part of lunch or dinner as well! Seasoned with a subtle yet, delicious blend of flavourings and with a pleasing non-fatty texture black pudding is an accessible tasty treat for all. Inexpensive and extremely easy to prepare, just cut into thick slices if needed and pan fry over a gently heat till warmed through. Partners perfectly with tomatoes, Scallops and creamy sauces; my favourite dish is a black pudding hash made with potatoes, apple and black pudding – delish!
