Description This is clarified butter made from pure cow’s milk, commonly known as ghee. It is a staple in South Asian kitchens, known for its high smoke point and rich, nutty flavor. Ghee is used in cooking, frying, or drizzling over rice and lentils. It’s also valued for its long shelf life and Ayurvedic health benefits. Ingredients Butterfat 99.8% (milk), moisture 0.19%, flavouring: ethyl butyrate 0.01%. Origin United Kingdom Importer Allergens Contains Milk. May cause allergic reactions in individuals sensitive to dairy. Nutritional facts Description per 100g Energy 3692kJ / 898Kcal Fat 99.8 g hereof: saturated fatty acids 63.3 g Carbohydrates 0 g of which sugar 0 g Protein 0 g Fiber 0 g Salt 0 g
