The first use of Wood Fermentation at El Pandillo, de Madera, is a limited edition, special release Blanco tequila. De Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex character to this tequila vs all other G4. Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579). The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed Felipestein (Frankenstein). (Import On Order)
