This antioxidant-rich pomegranate reduction adds depth, tanginess, and a hint of natural sweetness to your dishes. Its thick, syrupy consistency is packed with flavor and commonly used in Middle Eastern cuisine.Ideal for braai marinades, salad dressings, and glazes, it also acts as a natural meat tenderizer thanks to its pH of approximately 3.14. When unopened, the reduction is shelf-stable for up to a year and can be refrigerated for up to 6 months after opening.
